![]() ![]() This concern doesn’t just stop with civets, either. Therefore, even if you’ve diligently ensured that the package of the particular Kopi luwak you’ve purchased states it came from 100% cage-free civets that live healthy lives, there doesn’t appear to be any way to be certain that is the case. Civet cat coffee’s animal cruelty secrets – ![]() The whole reason everybody regurgitates that story is that by being incredibly rare, you can keep a ridiculously high price. From the same report, a former coffee trader said he was “totally convinced” coffee from caged civets made its way to London and said marketing the coffee as “wild” is often misleading. Meanwhile, question marks surround even the Kopi luwak marketed as coming from wild civets. This is in stark contrast to claims that coffee comes from wild civets. Undercover reporters in Indonesia found civets kept in cramped, filthy, battery-cage conditions and forced to eat only coffee cherries. A BBC investigation in 2013 shone a light on animal cruelty during the production of the coffee. However, even if the taste is poor, is the novelty value alone a reason to try it? Again, we’d strongly argue it isn’t, and this time for ethical reasons… Animal WelfareĪrguably the most concerning issue with Kopi luwak is the treatment of the animals needed to produce it. He also described it as “a cup of coffee as flavorless as wet cardboard.” Food writer Tim Carmen went even further in his criticism, stating in a Washington Post article that Koopi Luwak tasted like “petrified dinosaur droppings steeped in bathtub water”. Professional coffee tasters have remarked it tastes “thin,” while others dismiss it as a novelty rather than something to enjoy for flavor. Other figures within the coffee world have backed up this opinion. It states the taste is poor, saying: “There is a general consensus within the industry… it just tastes bad.” This isn’t something the Specialty Coffee Association agrees with (SCAA). There are also claims that the wild Asian palm civets only eat the ripest coffee cherries, enhancing the flavor. Producers of Kopi luwak claim the coffee is intensely aromatic, smoother, and sweet with a complex flavor that’s not bitter. The TasteĪs we alluded to earlier, a primary reason we don’t recommend you drink Kopi luwak is that it reportedly doesn’t taste that good. While Kopi Luwak may sound intriguing and something you would like to try at least once, we don’t recommend it for several reasons, including ethical ones. Why We Don’t Recommend Drinking Kopi Luwak Coffee Naturally, it’s labor-intensive to produce Kopi Luwak, which adds to the high cost. ![]() Then, workers gather it when it excretes, from where it is cleaned and prepared for sale. The civet cat lives in the mountains of the Indonesian province of Irian Jaya. However, the convoluted way it is processed is also a factor. This is partly due to the fact that there is only 500 lb (227 kg) of it available every year. The most expensive coffee in the world is Kopi Luwak coffee which sells for approximately £215 ($300) per pound (0.45 kg). What’s The Kopi Luwak Price?Īs we mentioned earlier, Kopi Luwak isn’t just pricey – it’s officially the world’s most expensive coffee in the world. Indeed, it’s said to taste earthy, wild, and have low acidity – the characteristics you’d expect of a low-quality coffee. On the contrary, most evidence points to the opposite, with blind tasters tending to report that it doesn’t have a pleasant flavor. However, just because the coffee is less bitter doesn’t necessarily make it good. Another difference is that Kopi luwak has less caffeine than regular beans, although only by a small amount. So, there is some truth in the notion that Kopi luwak is less bitter than standard coffee. ![]()
0 Comments
Leave a Reply. |